Hashbrown Chicken Casserole!!!!

If you’re looking for the ultimate comfort food that’s hearty, cheesy, creamy, and sure to satisfy a hungry crowd, this Hashbrown Chicken Casserole is just what you need. Perfect for a cozy family dinner or a potluck with friends, it combines tender shredded chicken, crispy hashbrown potatoes, and a rich, savory sauce, all topped with a buttery, crunchy finish that turns golden brown in the oven.

It’s the kind of dish that warms both the belly and the heart, and it’s incredibly easy to put together with simple, everyday ingredients. To make this delicious casserole, you’ll start by gathering the essentials: three cups of cooked, shredded chicken—rotisserie chicken is a great choice for convenience and flavor—along with 30 ounces of frozen shredded hashbrowns, which should be completely thawed and patted dry to avoid excess moisture. You’ll also need one 10.5-ounce can of cream of chicken soup, one cup of sour cream, and one cup of shredded cheddar cheese, with a little extra set aside for topping. For extra flavor, add in half a cup of diced onion (totally optional), a teaspoon of garlic powder, a teaspoon of paprika, and salt and pepper to taste.

For the topping, you’ll need two tablespoons of melted butter and half a cup of crushed cornflakes or breadcrumbs to give that signature crunch. Optional mix-ins like chopped broccoli or spinach, crumbled cooked bacon, or a sprinkle of grated Parmesan cheese can be folded into the base mixture to customize the dish to your liking. Once everything is ready, preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. In a large mixing bowl, stir together the chicken, hashbrowns, soup, sour cream, cheddar cheese, onion if using, garlic powder, paprika, salt, and pepper until well combined. If you’re including any of the optional add-ins, mix them in at this point so they’re evenly distributed throughout the casserole.

Transfer the mixture to your prepared baking dish, spreading it evenly with a spatula. Then, sprinkle an extra layer of cheddar cheese over the top for that melty, cheesy finish. In a small bowl, mix the crushed cornflakes or breadcrumbs with the melted butter and sprinkle the mixture evenly over the cheese layer. This topping is what gives the casserole that golden, crispy crust that contrasts so perfectly with the creamy filling underneath. Bake the casserole in the preheated oven for about 35 to 40 minutes, or until the edges are bubbling, the center is hot, and the topping is a beautiful golden brown. If you love an extra crisp on top, switch the oven to broil for the last two to three minutes—but keep an eye on it, as broiling can turn from perfect to burnt in a flash.

Once the casserole is done, remove it from the oven and allow it to rest for 5 to 10 minutes before serving. This brief resting period helps the casserole firm up slightly, making it easier to scoop and serve. If you like, garnish with fresh parsley or sliced green onions for a touch of freshness and color. This dish pairs wonderfully with a fresh green salad or steamed vegetables like green beans or broccoli, and serving it with warm dinner rolls or crusty bread helps soak up all that creamy goodness. For a little extra flavor, you can top each serving with a dollop of sour cream, a few dashes of hot sauce, or additional fresh herbs like thyme or chives. Whether you’re serving picky eaters or feeding a hungry crowd, this Hashbrown Chicken Casserole is a guaranteed hit that’s full of flavor, texture, and comfort in every bite.

Related Posts